Murugan’s is an offshoot of Simbly Madras, a venture founded by a Tambram family in Mumbai. The story of Simbly Madras is a tale of a simple and hard working family who loves serving people and want to give back to the society. The family consists of two brothers n their wives all Engineers and their supportive mother and kids.
Murugan’s is not a profit making organisation, the prices are kept low to recover the bare minimum costs and share 25% of its profits for the under privileged using various channels.
If you have ever been to the south of India, you will find a piece of it here. At Murugan’s, you will find a culmination of authentic food from Kerala and Madras, a fusion from where this family belongs, Palakkad, the border of Kerala and Tamil Nadu.
So relax, enjoy, and more importantly enjoy the food here. We love feedback, please call us directly or send us a whatsapp and we will ensure it is addressed.
Indian Food is rooted in the principle that food should provide nutrition for your body and balanced life. We aim to provide this nutrition and balance in an authentic setting.
South Indian meals comprise cuisines of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana, along with several local cuisines within these states. The region offers a wide variety of vegetarian and non-vegetarian dishes with each state holding its own uniqueness and food habits.
South Indian food is a brilliant blend of flavours, colors and texture. A typical traditional meal in South India is served on a freshly cut banana leaf. The cuisine is renowned for its delightful blend of rice and lentils prepared into Sattvic meals consisting of delicious Dosais, Vadais, Idlis and Utthapams.
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